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Wednesday, November 3, 2010

Easy Vegetable Soup

Easy Vegetable Soup
2 cups vegetable stock (low sodium)
1 tbsp Garlic Paste
1 large onion - chopped
2 carrots - chopped
2 celery stalks - chopped
1 can garbanzo beans
1/4 cabbage (chopped)
1/2 tsp olive oil

To a large pot, medium heat oil, add garlic paste and onions.  Cook until onions are translucent.  Add stock, cook about 5 mins, add all the rest of the vegetables (except cabbage).  Cook 15 mins.  Add cabbage, cook until tender.

Serve over rice or over a hand ful of rice pasta noodles for a YUMMY warm soup.  Add a boiled egg (no yolk) for protein.  DELICIOUS!!

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